Photo by Stephanie Eburah

 RETAIL CUSTOMERS - We are open every day (7am - 6pm) for bread, pastry, and drip coffee.

We are located in the back corner of the courtyard at 3621 Stone Way N Seattle, WA 98103.

Additionally, Sea Wolf white sourdough, rye bread, and seeded bread are available at the Sand Point Metropolitan Market and white sourdough, lye rolls, rye and baguette are available at Little Lago Italian Grocer in Portage Bay seven days a week.

You can also find us at the year-round farmers markets in Ballard, Capitol Hill and the University District.

WHOLESALE CUSTOMERS - If you're interested in carrying our bread, just drop us an email at orders@seawolfbakers.com.

For non-bread needs contact us at seawolfbakers@gmail.com.

Sea Wolf bread is currently featured on the menu at: The Whale Wins on Stone Way N; The Walrus and The CarpenterBarnacleMean Sandwich, Pork Chop & Co., Staple & Fancy Mercantile and Hot Cakes - Molten Chocolate Cakery in Ballard; The Dane in Crown Hill; Bar MelusineBateauHarry's Fine FoodsHonor Society Coffee, Juicebox, Hot Cakes - Molten Chocolate Cakery and Metier Seattle Cafe on Capitol Hill; L'Oursin in the Central District; Vif Wine | Coffee in Fremont; mBar in South Lake Union; Le Caviste, Cone & Steiner, Queen City Grill and RN74 in downtown; Cherry Street Public House in Pioneer Square; Bounty KitchenHow To Cook A Wolf, and Eden Hill on Queen Anne; and Preserve and Gather in Greenwood.

Be sure to follow our Facebook and Instagram for regular updates!

If you would like to receive irregular updates on our progress, simply fill out the form below.

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