Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, born and raised in Northwest Washington. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry prepared by hand that rotates with the seasons. The open-plan design of the bakery allows the community to see the process. in a space that’s comfortable and welcoming to everyone.
Though Sea Wolf is now a tipping business, we offer a higher starting wage than Seattle minimum wage and provide benefits including paid time off, health and dental insurance, and matching retirement contributions. Tips are pooled on a weekly basis and distributed equally across all staff team members. Read more here.
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Sea Wolf does not hold bread or pastries aside day-of, but you can skip the bakery line and pick up bread by placing a pre-order!
