Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, two native Washingtonians. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry in a space that’s comfortable and welcoming to everyone. 

In the bakery, you’ll find a modest selection of bread and pastry items which are prepared by hand and rotate with the seasons. The proximity of the customer to the work of the bakery in a bright and open space reflects our desire to foster a community of people who are invested in the production of good food - whether employee, home baker, or bread enthusiast.


To assure that you receive the bread and pastry you want, please place an order ahead of time ($10 minimum). Bread orders must be made by 12:00 pm two days in advance of pick up. Pastry orders must be placed by 12:00 pm one day before pick up.  To place an order, call (206) 457-4181.  


Farmers Markets

Ballard (Year-round)
Sunday 10 am - 3 pm

Capitol Hill (Year-round)
Sunday 11 am - 3 pm

University District (Year-round)
Saturday 9 am - 2 pm

Madrona (May-Oct)
Friday 3 - 7 pm

Phinney Ridge (Jun-Oct)
Friday 3:30 - 7:30 pm

Magnolia (Jun-Oct)
Saturday 10 am - 2 pm

Queen Anne (Jun-Oct)
Thursday 3 - 7:30 pm

Columbia City (May-Oct)
Wednesday  3 - 7 pm

Lake City (Jun-Oct)
Thursday 3 - 7 pm


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Le Caviste
Bounty Kitchen
How To Cook A Wolf
Eden Hill
Preserve and Gather
Elm Coffee Roasters
Retreat Bistro
Le Coin


Enjoy hand-picked and handmade goods in the bakery. The shelves at Sea Wolf feature artists and makers from far and wide: pottery by Tesha Karpoff, North African spice blends, Moroccan olive oil, USA-made wool hats, and basic items for at-home bread baking. Check out some of the featured items below by clicking on the links.