SEA WOLF / OXBOW
Sister bakeries in the city of Seattle
owned and operated by Kit and Jesse Schumann
Oxbow offers bagels, pastry, coffee, and pizza in an airy, open-layout space in Seattle’s Montlake neighborhood
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Sea Wolf Bakers produces bread and pastry for over 35 local businesses and operates a busy neighborhood retail space in the Fremont neighborhood
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Careers
Jesse and Kit Schumann want Sea Wolf and Oxbow to reflect their own experience working for chefs and bakers who paid a good living wage and provided the opportunity to learn. Giving staff an environment where they can grow as professionals lies at the heart of employment.
Our team of staff come from a variety of different backgrounds - from pastry school to scientific research. We benefit from the diverse perspectives and experiences of our team.
With over 50 staff members across two locations and more than 6 years in operation, we have honed a pathway for professional development at every skill level.
Whether you are new to production or an experienced professional, if you like to collaborate, perform alongside a team, and work hard, we would love to meet you.
Check out the position descriptions below.
Openings
Positions listed below are marked with “now hiring” if they are currently open. You are welcome to submit an application at any time for any of the listed positions. We typically hire every 3 to 6 months for entry-level positions at the bakery.
Due to the volume of applications, we are not able to respond to every applicant.
For all positions, use the form below to submit your applicaiton.